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ALL DAY DECAF ORGANIC

Organic/Swiss, Medium Roast of the Caturra, Bourpon, Catuai, Pache, & Catimor varieties, grown in the Piura, Amazonas, Peru regions at altitudes of 1100-1700 meters in Clay Mineral soils, decaffeinated using the Swiss Water Process. Caramel, smooth, citrus tones. Free shipping.

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