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PERUVIAN PEFECTION FT/ORGANIC

Fair Trade/Organic, Medium Roast of the Caturra, Bourpon, Catuai, Pache, & Catimor varieties, grown in the Piura, Amazonas, Peru regions at altitudes of 1100-1700 meters in Clay Minerals soils. Salted caramel, silky sweet, citrus tones. Free shipping.

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